How does it taste? Salty Sweet buttermilk chocolate, this bar is similar in milkiness level to a dark milk chocolate. Aged with rye whiskey the alcohol is 'cooked' off leaving a subtle finishing note of the distill finishing off the bright strawberry forward notes.
What pairs well with it? Salted caramel, rye whiskey, fresh strawberries, extra dry prosecco, rose champagne, or salted pretzel.
Ingredients Made with our Oko Caribe Direct Trade Organic Cacao, organic buttermilk, raw fair trade organic cane sugar, aged with rye whiskey, organic strawberry folded in, with a touch of organic cacao butter.
Allergens Contains milk. Vegetarian friendly, gluten free, and soy free. We do use tree nuts and gluten in the factory following all industry cleansing policies.
Maker process A collaboration label with artist Heather Chontos. This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller and Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty and uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, and sustainably produced. We hope that as you enjoy this bar - the feel, taste, and experience is a unique pleasure.
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