Karina’s favorite. Hojicha has been one of the most commonly enjoyed teas in Japan since its discovery in the 1920's. Because of its low-caffeine property, it can be enjoyed any time of day. It is also amazing over ice! We blended our Hojicha with roasted corn and barley for a warm and toasty brew. Allow the comforting aroma to fill the room as The Deep Steep puts you in a deep, zen state. Servings per bag: 20-25 Caffeine Content: Low Preparation: Steep 1 tsp in 8oz water (180˚-200˚) for 2-4 minutes
Flowerhead Tea is a local, women-owned and operated company.