Ochamode Organic Matcha- Ceremonial Grade

Organic Matcha – Ceremonial Grade
First Harvest, Okumidori
Fujieda, Shizuoka
30g (1.06 oz)

The Okumidori cultivar is characterized by its deep green color and a well-balanced flavor of umami, sweetness, and a gentle astringency, making it enjoyable both on its own and in lattes.

Okumidori is one of the most cultivated varieties in Japan, behind Yabukita and Yutaka Midori. It is one of the late-season varieties that are picked after Yabukita flourishes.

Grown mainly in Kyushu and the Kinki region, including Kagoshima and Kyoto, Okumidori is a resilient plant whose leaves withstand colder climates. It is popular for its firm flavor and moderate astringency. With its elegant aroma, it is also suitable for blending with other Japanese tea varieties.